Recipe of Super Quick Homemade Mike's White Girl Green Chile Enchiladas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Make ready ● For The Enchilada Mixture
2. Take Pre-cooked Pre-Shredded Rotisserie Chicken
3. Prepare Cream Of Chicken Soup
4. Make ready Quality Sour Cream
5. Make ready Can Chopped Green Chilies
6. Get Fresh Cilantro Leaves
7. Make ready Drained Sliced Black Olives
8. Take LG Green Onions [chopped]
9. Get Fine Minced Garlic
10. Make ready Monterey Shredded Cheese
11. Take ● For The Toppings & Sides [as needed]
12. Get 6" Warmed Flour Tortillas
13. Prepare Fresh Cilantro Leaves
14. Get Shredded Cheddar Cheese
15. Prepare Granulated Garlic Powder
16. Take Granulated Onion Powder
17. Get Fresh Ground Black Pepper
18. Make ready Quality Sour Cream
19. Make ready Homemade Gaucamole [if interested - see my recipe on is site]
20. Take Red Or Green Salsa

Instructions to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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