Recipe of Quick Mango puran poli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango puran poli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango puran poli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango puran poli is something that I’ve loved my entire life. They’re nice and they look wonderful.

One of the unique, Mango Puran Poli Receipe! Very smooth tasty puran poli try once please subscribe my channel. Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi.

To begin with this recipe, we have to first prepare a few components. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango puran poli:

1. Take For puran
2. Take 1 cup mango pulp
3. Take 1/4 cup condensed milk
4. Make ready 1 cup milk powder
5. Prepare 1 cup almond powder
6. Prepare 1 tablespoon ghee
7. Take Few strands if saffron
8. Prepare 1/4 teaspoon cardamom powder
9. Prepare For dough
10. Get 2 cup wheat or plain flour
11. Get 1 tablespoon oil
12. Prepare Pinch salt
13. Take 1/4 teaspoon turmeric
14. Get 1/2 cup warm water

This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp. Puran poli is made from chana dal or split yellow gram, plain flour, jaggery or sugar, cardamom powder and/or nutmeg powder, ghee and water. With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra we call "KAT CURRY", my favourite is Milk with ghee n sugar, or milk with jaggery added. Heat it over a flat pan & serve hot.

Steps to make Mango puran poli:

1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
2. Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
3. Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
4. Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot

With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra we call "KAT CURRY", my favourite is Milk with ghee n sugar, or milk with jaggery added. Heat it over a flat pan & serve hot. Spread pure ghee over puran poli while serving. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Paruppu Purana Poli is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam.

So that is going to wrap it up with this special food mango puran poli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!