Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana oat muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Oat Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Take 1 1/4 Cup Rolled Oats - Processed in food processor
- Prepare 1 Cup Rolled Oats
- Take 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Take 1 Egg
- Take 3/4 Cup Unsweetened Almond Milk
- Get 3-4 Bananas - Mashed (use very ripe bananas)
- Prepare 1/4 Cup Coconut Oil - Melted
- Take 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Take 1 Teaspoon Vanilla
- Prepare 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that’s going to wrap this up with this special food banana oat muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
