Steps to Make Award-winning Carrot cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Get 175 g plain flour
2. Prepare 2 tsp baking powder
3. Get 1 tsp cinnamon
4. Prepare 1/2 tsp ground cloves
5. Take 1/2 tsp grated nutmeg
6. Get 200 g soft brown or muscovado sugar
7. Make ready 150 ml vegetable oil
8. Make ready 3 eggs
9. Prepare 200 g grated carrots
10. Get 70 g raisins or sultanas
11. Get For the filling:
12. Take 4 generous tablespoons of apricot jam, warmed up if very thick
13. Prepare For the ganache:
14. Make ready 60 g white cooking chocolate (or any plain white)
15. Get 30 g (2 tbsp) double cream

Instructions to make Carrot cake:

1. Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a 20cm round tin. Grate the carrots – to get 200g you need to grate about 3 medium sized ones. Mix the flour with baking powder and the spices and put aside. Mix the sugar with the oil in a bowl of a standing mixer (or use a hand mixer), then beat in the eggs. Add the grated carrots, the raisins, sieve in the flour and spice mix and fold it all in with a spatula. Pour into the tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
2. When completely cold, slice it across in two layers with a large bread knife. Spread apricot jam over the bottom half in a generous layer. Cover with the top half.
3. Prepare the ganache: break up the chocolate into pieces as small as possible. Put the cream in a bowl and microwave for 30 seconds. Immediately add the chocolate and leave to stand (in the microwave) for a minute or two. Whisk together into smooth ganache.
4. Using a spoon, drizzle over the top of the cake, letting the ganache dribble over the sides as well. Serve with cream! clotted cream! custard! whipped cream! warm vanilla sauce! caramel sauce! And it’s lovely on its own, too.

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!