Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry udon! japanese style leftover curry recipe!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Make ready leftover curry
- Prepare hot watter
- Take udon
- Take watery potato starch
- Take If you have "bonito fish soup stock"(Hondashi)
- Get bonito fish soup stock
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that is going to wrap it up with this special food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
