Recipe of Perfect [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Prepare Daikon radish
2. Take [The soup] - "A"
3. Get Dashi stock
4. Take each Soy sauce, Mirin, Sake
5. Take Salt
6. Take [The ingredients] - "B"
7. Make ready Thinly sliced pork
8. Prepare leaves Chinese cabbage leaf
9. Get Garland chrysanthemum
10. Prepare Mushrooms (such as enoki or shimeji)

Instructions to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:

1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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