How to Prepare Homemade Tomato Rasam (Thakkali Rasam)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato rasam (thakkali rasam). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Rasam (Thakkali Rasam) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Rasam (Thakkali Rasam) is something that I’ve loved my entire life.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Thakkali Rasam ( Tomato Rasam ). A South Indian classic dish Thakkali Rasam Recipe, is simple, comforting tomato rasam that is made in all households down south.

To get started with this particular recipe, we must first prepare a few components. You can have tomato rasam (thakkali rasam) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Rasam (Thakkali Rasam):

1. Take 3 Tomatoes (chopped)
2. Take 10 Cloves Garlic
3. Prepare 2 Green Chili
4. Make ready 2 Tbsp Cummin Seeds
5. Prepare 2 Tsb Black Pepper
6. Get 2 Dry Chili
7. Make ready 2 Tbsp Coconut Oil
8. Make ready 1 Tsp Mustard Seeds
9. Prepare leaves Few curry
10. Prepare as required few Coriander leaves
11. Make ready as per taste Salt
12. Get as per need Tamarind
13. Make ready as required Water

It forms the second main course in the Traditional South Indian menu. Today let learn how to make. Tomato rasam (Thakkali Rasam) is one of the most common rasam variety in Tamil Nadu. This rasam has a rich flavor of tomato along with mild spices.

Steps to make Tomato Rasam (Thakkali Rasam):

1. Add water with the tomato in bowl and crush with hands take the juices out
2. Grind the cummin and black pepper coarsely,add the garlic and grind again,add half grinded garlic mixture,half curry leaves,coriander leaves and tamarind to the tomato and keep crushing with hands
3. In a pan add coconut oil add mustard seeds let splutter add curry leaves and dry chilli,fry for 1 second add the half garlic mixture,give a stir add the tomato mixture,add salt and let boil for 5 mins,off fire add coriander leaves..
4. Delicious Tasty Rasam ready

Tomato rasam (Thakkali Rasam) is one of the most common rasam variety in Tamil Nadu. This rasam has a rich flavor of tomato along with mild spices. We can serve Tomato Rasam with hot rice along with a teaspoon of ghee or we can serve as soup or at the end of a heavy meal for digestion. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting Tangy tomato rasam recipe made with fresh tomatoes, ground spices and herbs.

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