11/07/2020 08:13

Step-by-Step Guide to Prepare Perfect Carrot Cake

by Derek Park

Carrot Cake
Carrot Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take Carrot (around 3 medium carrots)
  2. Take eggs (3 medium eggs)
  3. Make ready Sunflower oil
  4. Get All-purpose flour
  5. Get Granulated white sugar
  6. Prepare Vanilla Powder (around 1 tsp)
  7. Make ready Baking Powder (around 1 tsp)
Instructions to make Carrot Cake:
  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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