How to Make Quick Yum Jin Gai / Spicy Chicken soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Get whole chicken ,or legs ,breasts
2. Get water
3. Get lemongrass stalks
4. Prepare kaffir lime leaves
5. Make ready onion
6. Prepare galangal ,1 inch
7. Prepare turmeric
8. Take prik larb muang ,see in my recipe
9. Take fishsauce
10. Prepare salt
11. Get each spring onion,coriander,mints

Instructions to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

So that’s going to wrap it up for this special food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!