Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Get 3 cups peeled and grated carrots
- Prepare 1 1/4 cup vegetable oil (I used coconut)
- Get 2 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 1/4 tsp cinnamon
- Make ready 1 cup granulated sugar
- Get 1 cup brown sugar
- Get 3 eggs
- Take 1 tsp vanilla
- Get Optional 1 cup coarsely chopped nuts (you add your fav)
- Take Optional 1/2 cup raisins
- Prepare No frosting this time
Steps to make Carrot cake:
- Preheat your oven to 350°F. Grease a baking tin and flour it abit.
- In bowl, whisk flour, baking powder & soda, cinnamon and salt.
- In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
- Once the batter is smooth fold in your Carrots. I opted not to use nuts.
- Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
