Recipe of Favorite Outstanding Somen Noodles with Bonito Noodle Sauce Granité

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, outstanding somen noodles with bonito noodle sauce granité. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Outstanding Somen Noodles with Bonito Noodle Sauce Granité is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Outstanding Somen Noodles with Bonito Noodle Sauce Granité is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have outstanding somen noodles with bonito noodle sauce granité using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:

1. Get 50 ml Bonito dashi base mentsuyu (2x concentrate)
2. Make ready 40 ml Club soda
3. Take 2 bundles Somen noodles
4. Prepare 6 Cherry tomatoes
5. Make ready 3 leaves Shiso leaves
6. Take 1 dash Japanese leek

Instructions to make Outstanding Somen Noodles with Bonito Noodle Sauce Granité:

1. Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour. (You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granité.)
2. Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation. Break it up with a fork, and the granité is done.
3. Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well. Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer. Arrange the somen noodles in glasses, top with the leek, tomatoes and granité, and decorate with the shiso leaves.

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