Step-by-Step Guide to Make Ultimate Blue Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blue mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blue Mushroom Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:

1. Prepare Butter
2. Make ready med. Onion, minced
3. Take lg. Garlic cloves, minced
4. Take Mushrooms, sliced
5. Take Worcestershire sauce
6. Get Flour
7. Prepare Salt
8. Take Pepper
9. Take Thyme
10. Make ready Sherry
11. Get Chicken stock (or veg. stock)
12. Take Heavy cream
13. Make ready Blue cheese, crumbled

Steps to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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