Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Carrot Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Get 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Prepare 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up with this exceptional food creamy carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
