Recipe of Super Quick Homemade Rasam

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rasam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

Rasam is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rasam is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rasam using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rasam:

1. Make ready 1/2 cup pigeon pea
2. Prepare 1 Lemon size tamarind
3. Prepare 1 Tomato 🍅 medium size
4. Make ready 1 green chilli or as per your taste
5. Make ready 4 Garlic cloves
6. Prepare 1/2 tbsp Mustard Seeds
7. Take Pinch Asafoetida
8. Make ready as needed Salt
9. Take 1 1/2 tbsp rasam powder or as per your taste
10. Prepare 3 tbsp oil
11. Prepare 1/2 tbsp Turmeric powder

It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam How to make Rasam. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation.

Steps to make Rasam:

1. Firstly soak lemon size tamarind in hot water for 15 minutes.
2. In the meanwhile cook pigeon pea in the cooker for 4 whistles.
3. Now in a mixer jar take 1 green chilli,4 garlic cloves n 1 tomato and make a puree.
4. After 15 minutes done take a kadai put 3 tbsp oil.
5. Once the oil gets heated add asafoetida and mustard
6. Once the mustard starts splitter add tomato pure and tamarind pulp
7. Mix them fr 2 minutes and add turmeric powder and rasam powder adjust this as your spice
8. Let them boil for 5 minutes
9. Now add cooked and mashed pigeon pea and salt to it
10. Boil it fr 5 minutes..
11. Switch off the flame and enjoy with hot rice 🍚

How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation. This comforting and delicious rasam is healthy as well especially during monsoons. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like.

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