Easiest Way to Prepare Any-night-of-the-week Fish Fingers (Indian Version)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fingers (indian version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Fingers (Indian Version) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish Fingers (Indian Version) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fingers (Indian Version):

1. Get 250 Grams Fish (Boneless, Cut in finger shapes)
2. Get 1 Teaspoon Pepper Powder
3. Take 2 Teaspoons Ginger-Garlic Paste
4. Get 1 Teaspoon Vinegar
5. Get 1 Tablespoon Tomato Sauce
6. Make ready 1 Tablespoon Red Chilli Sauce
7. Make ready 1 Tablespoon Soya Sauce
8. Get 4 Tablespoons Bread Crumbs
9. Take 2 Tablespoons Flour All- Purpose
10. Make ready Oil for deep frying
11. Make ready Salt as needed

Steps to make Fish Fingers (Indian Version):

1. Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
2. Mix the bread crumbs and all-purpose flour.
3. Now take the fish pieces roll them in the bread crumbs - flour mixture.
4. Deep fry in oil.
5. Serve with Tomato Ketchup.

So that is going to wrap it up with this exceptional food fish fingers (indian version) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!