Recipe of Perfect Easy Chicken Rice with a kick Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken rice with a kick casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Rice with a kick Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Chicken Rice with a kick Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken rice with a kick casserole using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Rice with a kick Casserole:

1. Take 1 1/2 pounds boneless, skinless chicken
2. Take 1 cup long grain rice (uncooked)
3. Take 1 3/4 cups chicken broth
4. Prepare 1 can cream of mushroom condensed soup
5. Get Spice Mix
6. Prepare 1/2 teaspoon cayenne pepper (adjust heat level to taste)
7. Get 1 teaspoon chili powder
8. Prepare 1/2 teaspoon ground black pepper
9. Take 1 teaspoon smoky paprika
10. Make ready 1/4 teaspoon ground cumin
11. Prepare 1 teaspoon onion powder
12. Prepare 1 teaspoon garlic powder
13. Prepare to taste salt

Steps to make Easy Chicken Rice with a kick Casserole:

1. Preheat oven to 350F
2. Put all spice mix items in a small bowl.
3. Thoughly mix the spices together. Set aside.
4. Put the soup, broth and a pinch of the spice mix in another bowl.
5. Whisk the soup and broth together.
6. Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
7. Pour the soup mixture over the rice. Give it a little stir to even it out.
8. Place the chicken pieces on top.
9. Sprinkle the remaining spice mix over the whole thing.
10. Cover TIGHTLY with foil.
11. Bake 1 hour.
12. Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
13. Serve
14. Garnish - if desired, parsley, cilantro, green onion/scallion

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