Recipe of Super Quick Homemade One pot Urad dal rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot urad dal rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One pot Urad dal rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. One pot Urad dal rice is something which I have loved my entire life.

Simple and comforting one pot recipe made with Rice, Whole Urad dal and Coconut. Try this easy recipe to include nutritious black gram in your meals. Instant pot split white urad dal is mild spicy Indian lentil curry pair with white rice. Cooked with basic spices, this white urad dal tadka is gluten-free & vegan along with pot-in-pot basmati rice.

To get started with this recipe, we have to prepare a few components. You can cook one pot urad dal rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot Urad dal rice:

1. Take 1 cup Rice
2. Get 3/4 cup split black urad dal
3. Get 10-15 Garlic pods
4. Get 1/2 cup Grated coconut
5. Get 1 teaspoon Fenugreek seeds
6. Take To taste salt
7. Prepare 5 cups Water

Idli Batter Dal Rice Ratio. white basmati rice and toor/moong/masoor dal - they can cook together at the same time and you can do PIP with them. brown rice and chana masala/rajma If you want to cook urad sabut dal (whole black lentils) with the PIP method, it might result in uncooked dal. ✓ Use a long leg trivet inside the pot. Wash rice and dal changing water three to four times. In a blender, blend the rice and dal mix to very creamy texture. Use only as little water as needed to blend.

Instructions to make One pot Urad dal rice:

1. In a pressure cooker add rice, urad dal, garlic, coconut, fenugreek seeds, salt and water.
2. Mix well and cook for 5 whistles.
3. Once the pressure settles down, open the lid and mix gently.
4. Serve hot with thuvaiyal or chicken gravy

In a blender, blend the rice and dal mix to very creamy texture. Use only as little water as needed to blend. Using too much water for blending will not give the desired. My whole family loves one pot meals and this is one of our favorite dish. This is a simple South Indian variety rice that can be made in less than half hour.

So that’s going to wrap it up for this special food one pot urad dal rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!