17/07/2020 02:49

How to Make Speedy Carrot Cake

by Sean Ballard

Carrot Cake
Carrot Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Get all purpose flour
  2. Take powdered sugar
  3. Get oil
  4. Prepare baking powder
  5. Prepare baking soda
  6. Make ready salt
  7. Make ready carrot juice
  8. Prepare vanilla essence
Instructions to make Carrot Cake:
  1. Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well.
  2. After that add 1/4 cup of carrot juice mix well.
  3. In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it.
  4. After mixing the batter preparing the mould by greasing with little oil and dust little flour.
  5. Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes.
  6. After 30-40 minutes your basic carrot flavoured cake is ready.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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