Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kimchi Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Soup:
- Get 1 tablespoon neutral oil
- Get 3 gloves garlic chopped
- Take 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Make ready 1 cup kimchi chopped
- Take 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Get 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Take 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap this up with this special food kimchi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
