Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready For the carrot cake:
- Take dark brown sugar
- Get Eggs
- Make ready vegetable oil
- Take medium sized carrots peeled and grated
- Get ground cinnamon
- Take ground ginger
- Take gluten free self raising flour
- Take sultanas
- Make ready For the frosting:
- Get dairy free spread
- Take dairy free cream cheese
- Make ready icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
