Easiest Way to Make Speedy No-Bake Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no-bake carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. No-Bake Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Take Cake
2. Get shredded/grated carrots
3. Prepare all-purpose flour sifted
4. Take baking soda
5. Prepare eggs beaten
6. Make ready oil
7. Prepare melted butter
8. Get brown sugar
9. Make ready nutmeg
10. Prepare all spice
11. Prepare vanilla extract
12. Prepare cinnamon
13. Make ready chopped walnuts
14. Prepare plain yogurt
15. Make ready Frosting
16. Get cream cheese softened
17. Take confectioner's sugar
18. Take lemon/calamansi juice
19. Get plain yogurt
20. Prepare vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that is going to wrap this up with this special food no-bake carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!