Easiest Way to Prepare Homemade Carrot Cake - WSM

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake - wsm. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake - WSM is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot Cake - WSM is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrot cake - wsm using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake - WSM:

1. Take Sunflower oil
2. Prepare light muscovado sugar Or Any Light Brown if cannot get it
3. Take medium eggs
4. Prepare self-raising flour
5. Take bicarbonate of soda
6. Prepare each mixed spice, ground cinnamon, ground ginger & ground nutmeg
7. Take sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
8. Get carrots, coarsely grated
9. Prepare walnuts or pecans or almonds (or mix), roughly chopped
10. Take For Icing
11. Get unsalted butter, very soft
12. Take vanilla extract
13. Prepare Orange or Lemon extract (optional)
14. Get full-fat cream cheese, at room temperature
15. Prepare icing sugar
16. Take Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)

Steps to make Carrot Cake - WSM:

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

So that is going to wrap it up with this special food carrot cake - wsm recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!