Steps to Prepare Award-winning Sauerkraut, and Meatball Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Get 1 pound beef meatballs see my recipes
3. Make ready 1/2 stick butter
4. Get 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Get 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Take 2 quarts beef broth
10. Get 1/2 pound ziti rigati pasta
11. Take 1/3 pound summer sausage
12. Take Spices
13. Take 1/2 teaspoon summer savory
14. Make ready 1 teaspoon parsley
15. Get To taste salt
16. Get To taste ground black pepper
17. Make ready To taste ground white pepper
18. Get 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!