Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread for sauerkraut and meatball soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread for Sauerkraut and Meatball Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bread for Sauerkraut and Meatball Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Prepare 1/3 cup grated Parmesan cheese
- Prepare 1 tablespoons chopped chives
- Make ready 1 teaspoon granulated garlic powder
- Get 2/3 stick butter softened
- Take 1 loaf marble rye bread
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food bread for sauerkraut and meatball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
