Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy salmon fish kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Salmon Fish Kabobs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Prepare 6 oz. boneless pieces of fresh salmon
- Take 1 TB Chef Luciano's Fish Tikka Masala
- Take 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
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