30/12/2020 01:50

Easiest Way to Make Perfect Quick Pizza Dough

by Leona Carpenter

Quick Pizza Dough
Quick Pizza Dough

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick pizza dough. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Pizza Dough is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Pizza Dough is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quick pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pizza Dough:
  1. Make ready 220 ml lukewarm water
  2. Take 1 tsp dry yeast
  3. Get 470 ml flour
  4. Prepare 3/4 tsp salt
  5. Get 3 tsp olive oil
  6. Make ready Toppings
Instructions to make Quick Pizza Dough:
  1. Mix water and yeast and let it rest for 5 minutes.
  2. Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
  3. Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
  4. Cover and rise for 10 minutes.
  5. Put baking paper on rack in bottom of oven. Preheat to 230C.
  6. Divide into 2 pieces and roll out.
  7. Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
  8. Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
  9. Bake for about 14 minutes and you’re done!

So that is going to wrap it up with this exceptional food quick pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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