Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky rice ball in sweet mung bean & barley soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sticky rice ball in sweet mung bean & barley soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sticky rice ball in sweet mung bean & barley soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:
- Make ready mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar
Steps to make Sticky rice ball in sweet mung bean & barley soup:
- Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar
- Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire.
- Put the balls into the sweet mung bean & barley soup.
So that is going to wrap this up with this exceptional food sticky rice ball in sweet mung bean & barley soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
