Recipe of Ultimate Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Make ready 20 nos ladies finger Vendakka / -
2. Prepare 2 nos Tomato -
3. Get 1 Onion -
4. Make ready 2 Green chillies (optional) -
5. Take 2 Curry leaves - strings
6. Prepare 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Get 1 teaspoon Chilli powder -
8. Make ready 2 teaspoons Coriander powder -
9. Take 1/2 teaspoon Turmeric powder -
10. Get as required Salt -
11. Take 2 cups water -
12. Make ready 1 teaspoon cooking oil -
13. Get 1/2 teaspoon coconut oil -
14. Take 4 tablespoons coconut Grated -
15. Make ready 4 nos shallots -  / 1/2
16. Take 1 curry leaves - string
17. Prepare 1 teaspoon cooking oil -

Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that is going to wrap this up for this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!