How to Make Quick Pumpkin soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.

Pumpkin soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:

1. Get olive oil
2. Prepare onions, finely chopped
3. Prepare pumpkin, peeled deseeded and cut into chunks
4. Make ready veggie or chicken stock
5. Take whole milk
6. Get cream

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Steps to make Pumpkin soup:

1. Heat the olive oil in a large pan. Cook the onion gently until soft but not browned
2. Add the pumpkin until soften and turn golden. About 10 min
3. Put everything into cooking blender and choose soup function
4. Make some bread crust or toasted pumpkin seeds too.

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So that’s going to wrap it up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!