Easiest Way to Make Favorite Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Take 225 gram glutinous rice flour
2. Get 25 gram rice flour
3. Get 3/4 luke warm water
4. Prepare 2-3 drop pasta pandan / green food coloring
5. Get 5 tablespoons coconut sugar/ palm sugar
6. Take 1 cup fresh grated coconut mixed with 1/2 yep salt
7. Prepare 1/2 teaspoon sugar

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

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