Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus chicken cassarole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus chicken cassarole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus chicken cassarole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus chicken cassarole:
- Get 3 chicken breasts, chopped
- Prepare 1 jar of prego white sauce (any flavor)
- Make ready 1 garlic salt
- Make ready 8 asparagus stalks, chopped
- Take 1 packages French fried onions
- Make ready 1 mushrooms and or onions (if desired)
Steps to make Asparagus chicken cassarole:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
So that is going to wrap this up with this exceptional food asparagus chicken cassarole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
