How to Make Quick Andry’s Chicken Parmesan Baked Penne

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Prepare penne
2. Get chicken breasts
3. Take tomato-basilicum sauce
4. Take shredded mozzarella
5. Prepare grated Parmesan cheese
6. Take fresh basil, roughly chopped
7. Prepare Salt
8. Make ready Pepper

Steps to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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