Steps to Make Ultimate Lebanese Thyme Pizza (Man'us Zaatar) *Vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese thyme pizza (man'us zaatar) *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:

1. Take plain flour
2. Get salt
3. Take olive oil
4. Prepare yeast
5. Get hot water
6. Get Topping :
7. Get pizza thyme
8. Prepare olive oil

Instructions to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:

1. In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
2. Cover the dough with a plastic, rest it for an hour.
3. While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
4. Pre-heat the oven to 180°C.
5. Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
6. Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
7. Serve them for breakfast with tea.

So that is going to wrap this up with this exceptional food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!