08/08/2020 06:48

Recipe of Award-winning My Creamed Roast Garlic, Asparagus & Spinach Soup

by Bernice Huff

My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Get 300 g Asparagus chopped
  2. Make ready 2 large handfuls of baby spinach
  3. Take 1 +1/2 pint Boiling Waterw
  4. Get 1 veg stock
  5. Prepare Pinch salt
  6. Make ready 4 tbls Double cream
  7. Get 1/4 Tsp Black cracked Pepper
  8. Prepare 3 large Garlic cloves
  9. Get 1 tbls Butter
Steps to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

So that is going to wrap it up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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