29/12/2020 07:58

Easiest Way to Prepare Quick Cheese Pizza

by Maud Becker

Cheese Pizza
Cheese Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheese Pizza is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheese pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Pizza:
  1. Take all-purpose flour
  2. Make ready Mozzarella Cheese
  3. Take Chopped onions
  4. Make ready Chopped bell pepper
  5. Take Corn
  6. Get baking soda
  7. Take soda
  8. Prepare curd
  9. Get pizza sauce
Steps to make Cheese Pizza:
  1. Take a bowl of maida and mix one pinch of baking soda, one pinch of soda, two teaspoons of curd and knead the dough and keep it covered for 20 minutes.
  2. After 20 minutes, make 2 pedas and roll them. With the help of a fork, pierce it lightly and apply the pizza sauce to it with the help of the spine.
  3. Now add chopped onion, chopped capsicum and corn then add Argino chilli flake and salt to increase the taste and put the mozorola cheese on top.
  4. Apply ghee on the surface of a plane plate and place the pizza in it. In the pan, heat a little salt with a little salt, then place the stad in the pan and cover it with a pizza plate over it. First cook for 10 minutes on high heat and then on low heat for 20 minutes. Pizza is ready.

So that is going to wrap this up for this special food cheese pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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