18/06/2020 19:25

How to Make Super Quick Homemade Crockpot Shredded Chicken Paprika

by Laura Mathis

Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Serve over white rice and enjoy πŸ˜‰! Literally this is an easy recipe just next the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delicious Crockpot Shredded Chicken Paprika for your dinner with your associates or family.

Crockpot Shredded Chicken Paprika is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Shredded Chicken Paprika is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Prepare 1 large pack chicken breast
  2. Prepare 1-28 ounce can crushed tomatoes
  3. Take 1/2 cup red wine
  4. Get 1/8 teaspoon black pepper
  5. Make ready 1 tablespoon paprika
  6. Get 6 cloves garlic, minced
  7. Make ready 1 onion, sliced
  8. Take 1 green pepper, sliced
  9. Make ready White rice, cooked

Rub chicken with oil, then season with salt, pepper, garlic powder, and paprika. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Thighs Ground Chicken Chicken Breasts Chicken Drumsticks Any Type of Chicken. This search takes into account your taste preferences.

Steps to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy πŸ˜‰!

Chicken Legs Chicken Thighs Ground Chicken Chicken Breasts Chicken Drumsticks Any Type of Chicken. This search takes into account your taste preferences. Season chicken thighs with salt, pepper and one tsp paprika. Place in slow cooker on top of the vegetables. Season both sides of each chicken thigh with salt, pepper, and paprika (in that order).

So that’s going to wrap this up for this exceptional food crockpot shredded chicken paprika recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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