Recipe of Super Quick Homemade Ritz Cracker Ice Cream Dessert

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ritz cracker ice cream dessert. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ritz Cracker Ice Cream Dessert is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ritz Cracker Ice Cream Dessert is something that I have loved my entire life.

Melt butter in microwave and pour over crackers. Mix together and press into bottom of pan to make a crust. Mix the rest of the crushed crackers with margarine. Ritz Ice Cream Sandwiches Ritz crackers with milk chocolate, creamy peanut butter, and a scoop of vanilla ice cream.

To get started with this recipe, we must first prepare a few ingredients. You can have ritz cracker ice cream dessert using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ritz Cracker Ice Cream Dessert:

1. Make ready 2 sleeves ritz crackers(about 60)
2. Get 1/2 cup butter- melted
3. Get 1/2 quart ice cream ( your flavor choice)
4. Get 2 small - boxes instant pudding ( your choice)
5. Take 1 cup milk
6. Take 1 8- oz. container cool whip

We're telling you, the final result is absolutely incredible. Directions In a small bowl, combine cracker crumbs and butter. Combine cracker crumbs and melted butter in a bowl. Make sure all the crumbs are coated and press down into the bottom of the pan to make your crust.

Instructions to make Ritz Cracker Ice Cream Dessert:

1. Crush crackers and add melted butter.Layer in bottom of 9x13 pan press down. (I baked mine at 350º for about 6 min.let cool.I left my ice cream warm up a little bit. ( I made white chocolate pudding with strawberry ice cream)
2. In mixing bowl on mixer. Mix ice cream, pudding and milk for 2 min. On high.Fold in cool whip. Pour over cracker crust. I crushed about 10 extra crackers and sprinkled on top.Refigerate for 2 hrs.

Combine cracker crumbs and melted butter in a bowl. Make sure all the crumbs are coated and press down into the bottom of the pan to make your crust. Whisk milk and pudding until just set and then fold in softened ice cream. Spread evenly over the top of the cracker crumbs - careful not to lift the crumbs into the pudding mixture. In a large bowl, mix cream cheese and sugar together until smooth.

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