Recipe of Favorite Chicken and Rice Medley Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and rice medley casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Rice Medley Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Prepare 3/4 cup rice, drained
2. Prepare 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Get 1 cup milk
4. Take 2 tbsp sour cream
5. Take Carrot, diced or shredded
6. Get Green cabbage
7. Make ready Potato, diced
8. Make ready 3 Boneless skinless chicken thigh or breast
9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Take Salt
11. Get Pepper
12. Take Garlic Powder
13. Get Onion Powder
14. Get Paprika
15. Take Cayenne Pepper Powder
16. Make ready Chilli Powder
17. Take Poultry Seasonings
18. Take Chicken Stock or Buillon
19. Prepare Dried Parsley

Instructions to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!

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