03/07/2020 20:17

Simple Way to Make Award-winning Mole De Olla

by Myra Barnes

Mole De Olla
Mole De Olla

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mole de olla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mole De Olla is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mole De Olla is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mole de olla using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mole De Olla:
  1. Make ready Vegetable Oil
  2. Get beef chuck with bone, meat cut in cubes
  3. Take green beans cut in small pieces
  4. Prepare Calabazita (Mexican Zuccini) cut in medium size cubes
  5. Make ready fresh whole corn cut in 3 to 4 pieces
  6. Take epazote (mexican herb)
  7. Get Guajillo Chiles(dry chiles)
  8. Get Pasilla Chille (dry chiles)
  9. Make ready garlic
  10. Take ancho chile (dry chiles)
  11. Take small onion
  12. Get Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced
Steps to make Mole De Olla:
  1. clean an devein all chiless, and cook them with water untill soft
  2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
  3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
  4. once meat is caramelized, add the chile mix from the blender
  5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
  6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

So that is going to wrap this up for this special food mole de olla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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