Step-by-Step Guide to Make Award-winning Loaded Potato & Buffalo Chicken Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato & buffalo chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato & Buffalo Chicken Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded Potato & Buffalo Chicken Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:

1. Get diced chicken
2. Get diced potatoes
3. Take diced green onions
4. Prepare crumpled bacon
5. Prepare mexican cheese
6. Make ready paprika
7. Prepare pepper
8. Get cajun seasoning
9. Make ready garlic salt
10. Prepare olive oil

Instructions to make Loaded Potato & Buffalo Chicken Casserole:

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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