Simple Way to Prepare Super Quick Homemade Designer farsi puri

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, designer farsi puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Designer farsi puri is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Designer farsi puri is something that I have loved my entire life.

Farsi Puri is very famous Traditional gujarati Snack. Learn how to make crispy Farsi Puri at home. Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Mathri Recipe. Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)!

To begin with this recipe, we have to prepare a few components. You can cook designer farsi puri using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Designer farsi puri:

1. Get 2 cups plain flour
2. Make ready 1 teaspoon salt
3. Get 1 teaspoon roasted cumin seeds
4. Prepare 1/2 teaspoon black sesame seeds
5. Take 1/3 cup melted butter
6. Take 1/2 teaspoon black pepper
7. Get Approximately 3/4 cup of warm water
8. Prepare Oil for frying

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Steps to make Designer farsi puri:

1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
2. Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.

Ingredients for Farsi Puri - SK Khazana Recipe. Heat sufficient oil in a kadai. Slide in the stuffed puris, few at a time, into hot oil and deep-fry till golden and crisp. Heat the oil and add the puris one by one. Mix ghee and salt into the flour and bind into a smooth dough after.

So that’s going to wrap this up for this special food designer farsi puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!