Recipe of Any-night-of-the-week Dal makhani with lapsi

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dal makhani with lapsi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dal makhani with lapsi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dal makhani with lapsi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dal makhani with lapsi using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal makhani with lapsi:

1. Take daliya/ broken wheat
2. Get jaggery
3. Get ghee
4. Take crushed fennel seeds (variyari)
5. Take water
6. Make ready Dry fruit chopped (optional)
7. Get For dal makhani-
8. Take split black lentil (urad dal)
9. Make ready rajma, socked for 6 hr
10. Prepare Salt
11. Get ghee
12. Make ready jeera
13. Prepare chilli, garlic, red chilli powder paste
14. Make ready ginger paste
15. Make ready whole chilli
16. Take homemade butter
17. Take turmeric powder
18. Get red chilli powder
19. Make ready cumin and coriander powder
20. Take garam masala
21. Take milk

Steps to make Dal makhani with lapsi:

1. Take a pan, and add jaggery and 1cup + 2-3 tbsp of water. And keep on low heat until jaggery dissolve. Other side, wash daliya and keep aside.
2. Heat ghee into pressure cooker and add washed daliya, and saute for a min. Then add jaggery water and simmer for 2-3min. Then cover with lid and do 3 whistle. Let it cool down a little and open it. Add fennel seeds crushed and cardamom powder. Mix well and saute for a min. Turn off the heat. Then cover with lid.
3. Soak daal for 15-20min. Add into pressure cooker and add socked rajma, add salt to taste and use 2.5 part of water. Do 4 whistle and let it cool down completely. Mix with wooden beater and keep aside.
4. Heat ghee into a pan, and add cumin seeds, garlic paste, ginger paste and red chilli, saute for a while and add 1tsp of butter. Just mix once and add cooked daal.
5. Now add dry masala and salt if require. Mix well and simmer for 4-5min. Then add remaining butter and mix well. Simmer for a min.
6. Last add milk, mix and simmer for more 2min. Take a plate, add lapsi, garnish with dryfruit, put some ghee for lapsi, and take a bowl, add daal makhani and garnish with dash of butter. Serve hot.

So that’s going to wrap this up with this special food dal makhani with lapsi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!