Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot chicago style italian beef sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock pot Chicago style Italian beef sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock pot Chicago style Italian beef sandwich is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Chicago style Italian beef sandwich:
- Get 3 lb rump roast
- Make ready 3 cans beef broth
- Prepare 1 jar pepperoncinis
- Get 1 jar mild pickled veggies (giardiniera)
- Get 1 packet Italian dressing seasoning
- Get 1 bay leaf
- Prepare sub rolls
Steps to make Crock pot Chicago style Italian beef sandwich:
- Mix Italian seasoning with broth in crock pot.
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- Add rump roast and bay leaf.
- Cook on low for 10 hours.
- Remove bay leaf and shred roast.
- Serve on sub buns (i like to add pepperjack cheese ☺)
So that’s going to wrap it up for this exceptional food crock pot chicago style italian beef sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
