Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, foolproof crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Foolproof Crumble is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Foolproof Crumble is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have foolproof crumble using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foolproof Crumble:
- Take crumble
- Make ready whole meal or plain flour
- Take butter
- Take soft brown sugar
- Get ground ginger
- Prepare filling
- Get large cooking apple ( or enough fruit to cover bottom of dish)
- Get caster sugar
- Prepare lemon: juice and zest
- Prepare ground cinnamon
Steps to make Foolproof Crumble:
- Make crumble rubbing butter and flour together until they resemble breadcrumbs. Stir in brown sugar and ginger.
- Cut apple (or rhubarb) and place in three or four ramekins or an oven proof dish. Make sure bottom of dish covered by the fruit.
- Sprinkle fruit with juice and zest of half a lemon (or orange if preferred) and golden caster sugar and a touch of ground cinnamon if liked
- Spread previously prepared crumble on top.
- Bake for 25 or 30 minutes at 190C until golden brown. Serve with yogurt, custard, cream….
So that’s going to wrap this up for this exceptional food foolproof crumble recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
