Simple Way to Prepare Ultimate Soft Sugar Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Sugar Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soft Sugar Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have soft sugar cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Sugar Cookies:

1. Get 2/3 Cup Shortening
2. Make ready 1 Cup White Sugar
3. Make ready 2 Eggs
4. Get 1/3 Cup Milk
5. Prepare 1 Teaspoon Vanilla Extract
6. Prepare 3 Cups Flour
7. Make ready 2 Teaspoons Baking Powder
8. Prepare 1 Teaspoon Salt
9. Get 1 Cup Sugar Confectioner ' s
10. Get 2 Teaspoons Milk
11. Get 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
12. Get 1/2 Teaspoon Vanilla Almond or Extract

Instructions to make Soft Sugar Cookies:

1. Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
2. In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
3. Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
4. Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
5. For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
6. Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.

So that’s going to wrap it up for this special food soft sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!