Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southwestern style chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwestern style chicken casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Southwestern style chicken casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwestern style chicken casserole:
- Get stove top cornbread stuffing mix
- Prepare gloves of garlic, minced
- Get pepperjack cheese
- Make ready boneless skinless chicken breast or thighs, bite sized cube
- Make ready chorizo, in bite size chucks
- Prepare can diced tomatoes (I prefer petite diced w/chipotle
- Get dried chives or fresh cilantro
- Get water
Steps to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
So that’s going to wrap it up for this special food southwestern style chicken casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
