by Kate Wood
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked breaded chicken drums. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix together the breadcrumbs and minced chives in a separate medium bowl. Dip each drumstick in the egg mixture and then roll in the breadcrumb mixture. Line a baking sheet with foil if you want to save yourself some clean-up time. Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper.
Oven baked breaded chicken drums is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven baked breaded chicken drums is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked breaded chicken drums using 6 ingredients and 1 steps. Here is how you cook that.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Add the chicken to the dish and sprinkle with paprika to taste. Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal.
Spray a baking sheet with non-stick spray. Add all of the ingredients to a large zip top bag and seal. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil. Lightly spray the drumsticks with the vegetable oil. Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture.
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