Simple Way to Make Quick Thai prawn noodle soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai prawn noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. Your Thai Noodle Soup Prawns stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Thai prawn noodle soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai prawn noodle soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai prawn noodle soup:

1. Make ready Red Thai curry paste (to taste! It's hot!)
2. Take 200 ml coconut milk
3. Make ready 250 ml water
4. Take Dash fish sauce
5. Get to taste Salt
6. Get Red pepper
7. Get Red onion
8. Get 300 g prawns
9. Prepare 250 g noodles
10. Get Spring onion
11. Make ready Coriander
12. Get Fresh lime

See more ideas about Thai noodle soups, Thai noodles and Noodle soup. Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal. The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk.

Instructions to make Thai prawn noodle soup:

1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. And once the flavorful base is made, what you put in the soup is very adaptable. Today I've added prawns - but it's delicious with tofu or chicken too, or even just veggies. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient.

So that is going to wrap this up for this exceptional food thai prawn noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!