Simple Way to Prepare Super Quick Homemade Jaggery-Wheat Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jaggery-wheat cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jaggery-Wheat Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jaggery-Wheat Cake is something that I have loved my entire life.

Perfectly healthy cake with coconut oil #cake #lockdown #recipe. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.

To get started with this recipe, we must first prepare a few ingredients. You can have jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery-Wheat Cake:

1. Take 2 cups Whole Wheat Flour (Atta)
2. Get 1.5 cup Jaggery/ shakkar
3. Prepare 3/4 cup Butter
4. Take 3/4 cup Curd
5. Take 1/2 tsp Baking powder
6. Get 1.5 tsp Baking soda
7. Prepare 1/2 tsp Cinnamon powder
8. Prepare 1/2 tsp Ginger powder
9. Make ready 1 tsp Vanilla Essence
10. Make ready Fruits & Nuts:
11. Take 1/2 cup Nuts (walnuts, almonds etc)
12. Get 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
13. Prepare as needed Fruit Juice (Mixed Fruit or orange)

Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. Eggless Whole Wheat Jaggery Fruit Cake

Instructions to make Jaggery-Wheat Cake:

1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
2. Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

This is very easy to make and taste very delicious. Eggless Whole Wheat Jaggery Fruit Cake Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and sof. Try some change in recipes on cakes by using jaggery instead of refined sugar.

So that is going to wrap this up for this special food jaggery-wheat cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!