31/12/2020 06:53

Recipe of Super Quick Homemade Leftover christmas turkey curry

by Eula Patton

Leftover christmas turkey curry
Leftover christmas turkey curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover christmas turkey curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover christmas turkey curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover christmas turkey curry is something which I have loved my whole life.

Spicing up your leftover bird couldn't be easier with this easy recipe from Good To Know. All you need to do is shred up the leftover meat and stir it into the sauce, before making sure it's heated thoroughly - we. Looking for a recipe to use up all your leftover Turkey from Christmas? This recipe is easily customisable, easily scaled and just.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leftover christmas turkey curry:
  1. Make ready vegetable oil
  2. Get medium onion thinly sliced
  3. Make ready garlic paste
  4. Prepare ginger paste. 1 1/2 tsp ground cumin
  5. Take ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder
  6. Take red chilli flakes
  7. Get good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour
  8. Prepare juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas

Stir in the yoghurt, cream and lemon juice. Add the cooked turkey, fold in and simmer to heat through. Sprinkle with coriander leaves and serve. Leftover Turkey Curry is making most of the leftover turkey you had for Christmas.

Instructions to make Leftover christmas turkey curry:
  1. Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. - Add the flour and mix well with the spices.
  2. Stir in the lemon juice and cook out the flour. - Add tinned tomatoes and stir continuously until the sauce starts to gently boil. - Lower the heat and cook the curry sauce until it starts to reduce and thicken. - Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. - Cook until heated through and serve with some rice.

Sprinkle with coriander leaves and serve. Leftover Turkey Curry is making most of the leftover turkey you had for Christmas. This is a tomato based curry with sweet and sour flavours, called Pathia. The Christmas centrepiece is usually the gorgeous turkey with loads of sides and sauces. The traditional turkey dinner is not exactly low in.

So that’s going to wrap it up with this special food leftover christmas turkey curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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